This creation though. Holy smokes.
We first had this up at our friends cabin a couple months ago and we have not been able to stop thinking about it. The flavor of the grilled peaches is out of this world, mixed with the creaminess of the mascarpone just slightly beginning to melt, and the sweetness of the honey and the earthy crunch of the almonds…. Do I sound like a Food Network host yet? It is a perfect summer treat.
Plus, they are an easy ‘wow’ to impress guests (or your stomach) with, that doesn’t take a ton of time or effort. (As long as you have the homemade mascarpone cheese already made.)
Fire up yer grill and lets get cookin’!
No serious, fire up your grill.
Wipe down the grates with an eensie bit of oil to ensure no sticking occurs. Cut the peaches in half, pitting them, and…
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